Chef (Days)

Brindley Healthcare

Ballyhaunis, Mayo

JOB PURPOSE: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. 28 hours per week approx. SKILLS, KNOWLEDGE & QUALIFICATIONS. Required: City & Guilds 706 - 1 & 2, or equivalent. Basic Food Hygiene Certificate. Good communication skills. Team player. Excellent English verbal & written. Satisfactory Gardaí Vetting. Desired: Intermediate Food Hygiene Certificate. Previous supervisory experience. Experience of Food Preparation.

2472 days ago