Chef Position

The Bridge Inn

Newport, Mayo

Position available for Chef with The Bridge Inn. Responsibility. Overall responsibility for the kitchen``s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food``s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen``s accounts and creating a work roster. Ideal Candiate will have: The ideal candidate will have. Minimum 3 years experience. Strong presentation skills. Ability to ensure health & safety procedures are adhered to. Ability to ensure all food produced meets highest standards. Excellent knowledge of HACCP. Ability to work on own initiative. This job originally appeared on RecruitIreland.com.

2522 days ago